We are excited to announce our reopening of dine-in and take out services on Tuesday April 6! Outdoor seating is also available. Our hours will be limited to lunch only, Monday through Friday, and we will have a limited menu as noted on our menu page. We will expand the menu and reopen for dinner, Monday through Saturday, with possible plans to open for brunch on Saturdays, based on interest and demand, so please let us know in person or by email at email@example.com if this is something you would like to see! Please support your favorite local businesses and come see us soon!
Face masks are the most effective way to prevent the spread of COVID-19. All staff and customers must wear a mask at all times except when seated and food is served.
Tables are spaced 8 feet apart and parties must maintain 6 feet of distance from other parties except where unavoidable, in which case close contact must be as brief as possible.
Hand sanitizer is provided at the door for all customers and hand washing available in restroom accessible to staff and clients. Employees are trained to wash hands regularly and frequently.
Pasadena Public Health Department has issued its Orange Tier guidelines for restaurants which mandates 8 feet of space between tables, and operation at 50% of indoor capacity, to which we are fully compliant.
Each member of our staff has been vaccinated with either both doses of the Pfizer BioNTech or Janssen (Johnson and Johnson) vaccines. We encourage everyone to receive a vaccine when available to you.
Per Pasadena Public Health Department guidelines, guests seated together must be of one household with no more than 6 guests per table.
Bistro Mon Cheri was founded by renowned chef Kimmy Tang, and her first collaboration with Vietnamese chef Chris Nguyen and his family. Fresh ingredients, love, passion and health conscience approaches are the main elements of chef Tang’s made from scratch dishes. Chef Nguyen was born and raised in Saigon, Vietnam, where he grew up learning the traditions of dedicated Vietnamese cooking in a large family of authentic Vietnamese chefs.
Chef Kimmy Tang is one of the pioneers of Asian - Fusion cuisine, with a successful career which spans for over 30 years, with six restaurants under her belt from Beverly Hills to Sunset Boulevard and Greater Los Angeles, awards at numerous competitions including First Place at the Mitsuwa’s Kitchen Masters Competition. Previous restaurants include Michelia in Beverly Hills and 9021PHO’s locations in Thousand Oaks, Glendale, Beverly Hills, Sherman Oaks and West Hollywood. Chef Kimmy Tang has also authored "Asian – Fusion Lenten Cuisine" the first cookbook of its kind.
- Praise -
“Tang’s menu reflects the woman herself and is packed with warm, familiar dishes jazzed up by vivacious spices.”
- LA Confidential, by Eric Rosen
“Kimmy Tang is a national treasure, and we are all enriched by having her and her subtle, delicious cooking back in our midst.”
- Jay Weston’s Restaurant Newsletter
“Tang refines and redefines traditional Vietnamese, Chinese and Japanese dishes, combining the wok and the wish with imported and fresh seasonal ingredients…”
- Lorraine and Phil Shapiro – Beverly Hills Courier
950 E. Colorado Blvd # 204 Pasadena. CA