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New Menu set for August 31, 2020

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Menu (Starting Monday, August 31)

Beverages
Starters
Salads
Fried Rice and Noodles
Main dishes
Vegetarian
Dessert

Beverages

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Fresh Passion Fruit Juice

4.95
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Fresh Orange Juice

4.95
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Fresh Brew Thai Tea or Vietnamese Ice Coffee

4.95

Add Boba - 0.50

Shaved Ice - 0.50

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Fresh Young Coconut

3.95

Seasonal - Check Availability

Add boba - 0.50

Add chia seeds - 0.50

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Iced Tea

2.95

Black, Green, or Jasmine

Add Boba - 0.50

Add Chia Seeds - 0.50

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Flavored Iced Tea

3.95

Mango Iced Tea

Passion Fruit Iced Tea

Add boba or chia seeds - 0.50

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Milk Tea

4.95

Green, Matcha, Jasmine, Black or Thai

Add Boba - 0.50

Add chia seeds - 0.50

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Slushie

3.95

Strawberry, Peach, or Mango

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Ice Blended Smoothie

3.95

Mocha, Strawberry, or Mango

Add Boba - 0.50

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Vietnamese Hot Coffee

4.95

Drip (pictured) or French Press

Sweet condensed milk, 1/2 & 1/2 or sugar

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Mexican Bottled Soda

2.95

Coke or Sprite

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Perrier Sparkling Water

2.95
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Diet Soda Can

1.95

Diet Coke or Diet 7-Up

Starters

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Fresh Rolls

7.50

Jicama, Cucumber, Carrot, Mints, Mixed Green wrapped with Rice Paper.

  * Shrimp, Chicken, or Tofu

  * Peanut Sauce or Sweet Chili Sauce

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Egg Rolls

8.50

Four crispy egg rolls served with lettuce leaf, cucumber, and pickled radish to roll, and house Vietnamese fish sauce for dipping.

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Spicy Wontons

9.50

Chicken -or- Veggie, Bok Choy, Shallot, Carrot served with Spicy Soy Vinaigrette

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Crispy Sakana

13.50

Deep fried White Fish served with Popongi Spicy Aioli.

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Cho-Cho San Shrimp

10.50

Deep Fried Butterfly Shrimp served with Garlic Passion Fruit Aioli.

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Coffee Tori Wings

11.50

Coffeeliscious Chicken Wings (5), served with a savory creamy Coffee Sauce

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Scallion Chicken Wings

10.50

Scallion, Garlic, tossed with House Vietnamese Vinaigrette.

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Spicy Chicken Wings

10.50

Garlic, Onion, tossed with special Chili Sauce.

Salads

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Indochine Chicken

12.50

Steamed Chicken Breast, Cabbage, Mints, Carrot and Onion tossed with Vietnamese Dressing.

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Sakura Shrimp

12.50

Salted Dried Shrimp, Cucumber, Carrot, Walnut, fried Shallot, Mixed Greens and Sesame Seeds tossed with a Citrus Dressing.

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Shibuya Salada

13.50

Kale, Mixed Greens, Walnuts, Sunflower and Sesame Seeds, and Tomato, tossed with a Citrus Dressing.

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Bun Salad

13.50

Chicken -or- Beef, Vermicelli Noodles, Cucumber, Carrot, Peanut, fried Shallot, Mints and Mixed Greens, served with Vietnamese Dressing.

Fried Rice and Noodles

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Minty Fried Rice

13.50

Chicken Breast -or- Tofu, Eggs, Onion, Bell Pepper, Green Beans, Bok Choy, Mint Leaves and Jasmine Rice.

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Marisco Bay Fried Rice

14.50

Chicken Breast, Crab Paste, Eggs, Onion, Scallion and Jasmine Rice.

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Wok Toss Noodle

14.50

Chicken Breast, Egg Noodle, Bok Choy, Onion and Carrot with a Black Peppercorn Sauce

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Chicken Chow Fun

14.50

Chicken Breast, Flat Rice Noodle, Egg, Carrot, Onion, Bok Choy and Bean Sprouts

Main Dishes

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Pepper Mignon

19.75

Angus Filet Mignon served with fried Taro on a bed of Mixed Greens with a delightful savory Black Pepper Sauce.

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Crevette Epice

17.95

Shrimp, Onion, Bell Pepper, Pineapple, Jalapeno and Spicy Crab Paste Sauce.

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Meat Over Rice

15.50

Add a description about this item

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Shrimp Va-Va-Voom

18.75

Lightly breaded Shrimp, Pineapple, Carrot, Onion, Bell Pepper and French Spicy Aioli.

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Lemongrass Chicken

14.50

Chicken Breast, Onion, Carrot, Bell Pepper, Green Beans w/ House Special Brown Sauce -- Fish (+3.00), Shrimp (+4.00).

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Black Peppercorn Chicken

14.50

Chicken Breast, Onion, Carrot, Bok Choy, Green Beans w/ Black Peppercorn Sauce -- Fish (+3.00), Shrimp (+4.00).

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Sweet Chili Chicken

16.75

Lightly breaded Chicken Breast, Pineapple, Onion, Carrot, and Bell Pepper w/ Sweet Chili Sauce

Vegetarian

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Garlic Eggplant

14.50

Skinless Eggplant served with Roasted Garlic, Shallot, Peanuts and House Special Sweet Chili Citrus Dressing.

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Lemongrass Tofu

14.50

Organic Tofu, Onion, Carrot, Bell Pepper and Green Beans with House Special Brown Sauce.

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Curry Tofu

14.50

Organic Tofu, Onion, Carrot, Bell Pepper and Green Beans with a Vietnamese Curry Sauce.

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Savory Tofu

14.50

Organic Tofu, Bok Choy, Carrot, Kaffir Lime Leaves, Onion, Garlic and Ginger.

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Cilantro Tofu

14.50

Wok Tossed Organic Tofu, Tomato, Garlic and Cilantro with Citrus Sauce.

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Minty Fried Rice Tofu

14.50

Organic Tofu, Eggs, Onion, Bell Pepper, Green Beans, Bok Choy, Mint Leaves and Jasmine Rice. 

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Garden Noodle

14.50

Organic Tofu, Bok Choy, Carrot, Onion, Bean Sprout, Green Bean and Rice Noodle

Dessert

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Home Made Ice Cream

6.95

Made small batch in house the traditional way, extra creamy and exquisitely smooth.  Vietnamese Coffee, Thai Tea, Matcha Green, Durian and Vanilla.

ADD Boba  +1.00

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Mango Ripieno

6.95

Mango sorbetto served in the natural fruit shell.

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Creme Brulee

6.95

Classic creme brulee with torch hardened candy layer on top.

Old Menu

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| STARTERS |

FRESH ROLL | 7.50

Choice of Shrimp, Chicken or Tofu

MINI EGG ROLLS | 8.50

Shrimp and Chicken with Vietnamese Nuoc Cham

BEEF WRAPS | 10.50

Lemongrass Beef Wrapped with Betel Leaf

CHOCOLISCIOUS | 11.50

Meat Ball filled with Chocolate Lava Sauce

Spicy Wonton | 9.50 

Chicken -or- Veggie 

CHO-CHO SAN SHRIMP | 10.50

With Garlic Passion Fruit Aioli

COFFEE TORI WINGS | 11.50

Coffeelisous Chicken Wings with Coffee Creamy Sauce

SCALLION CHICKEN WINGS | 10.50

Scallion, Garlic, Toss with Vietnamese Vinaigrette

SPICY CHICKEN WINGS | 10.50

Garlic, Onion Tossed with Special Chili Sauce


| SIDES |

Jasmine Rice | 2.00

Fried Egg | 1.50

Egg Roll | 1.50

House Salad | 5.25


| SALAD, NOODLE & RICE |

INDOCHINE CHICKEN SALAD | 12.50

Cabbage, Carrot, Onion, Peanut, Fried Shallots

SAKURA SHRIMP SALAD | 12.50

Walnut, Fried Shallots, Sesame Seed, Cucumber, Carrot

SHIBUYA SALADA | 13.50

Sunflower and Sesame seeds, Walnut, Carrot, Kale, Citrus Dressing

"BUN"SALAD | 13.50

Chicken Breast -or- Rib Eye Steak (+2.00), Peanut, Shallots, Scallions

MINTY FRIED RICE | 13.50   

Chicken Breast -or- Tofu, Onion, Bell Pepper, Bok Choy, Mint, Jasmine Rice 

MARISCO BAY | 14.50

Fried Rice with Crab Paste, Chicken, Egg, Onion

RAINBOW FRIED RICE | 13.50 

Chicken -or- Tofu, Onion, Snap Peas, Tomato, Jasmine Rice

MEAT OVER RICE | 13.50

Choice of Chicken or Rib Eye Steak (+2.00). Peanut, Shallots, Scallions, Over Rice

WOK-TOSSED NOODLE | 14.50

Chicken Breast, Rice Noodle, Vegetables, Black Peppercorn Sauce

   CHICKEN CHOW-FUN | 14.50

Chicken Breast, Eggs, Carrot, Onion, Bok Choy, Bean Sprouts

IKASUMIPASUTA | 17.75

Seafood, Lime Leaves, Ginger, Squid Ink Noodles

| MAINS |

  PEPPER MIGNON – | 19.75 

Filet Mignon, Served with fried Taro on a bed of Mixed Green Delightful Black Pepper Sauce 

SHRIMP VA-VA-VOOM | 18.75 

Lightly breaded Shrimp, Strawberry, Pineapple, Onion Bell Pepper, French Spicy Aioli   

CREVETTE EPICE  |17.95   

Prawns, Onion, Bell Pepper, Pineapple, Jalapeno and Spicy Crab Paste Sauce 

LEMONGRASS CHICKEN  |14.50 

Chicken Breast, Onion, Carrot, Bell Pepper, Peas with House Special Brown Sauce   

Fish +3.00 Shrimp +4.00  

BLACK PEPPERCORN CHICKEN  |14.50

Chicken Breast Onion, Carrot, Bok Choy, Green Beans with 

Black peppercorn Sauce. Fish +3.00, Shrimp +4.00  

CRISPY SAKANA | $17.75 

Light and Crisp Deep Fried White fish served with Ropongi Spicy Aioli

SWEET CHILI CHICKEN | $16.75 

Lightly Breaded Chicken Breast, Served with Pineapple, Onion, Bell Pepper, Carrot and Sweet Chili Sauce


| NOODLE SOUP |

HU TIEU GA (CHICKEN PHO VARIANT) | 11.50

Scallion, Cilantro, Carrot, Fried Shallots, Bean Sprouts

PHO CHAY | 11.50

Veggie Broth with Rice Noodles and Vegetables

PHO CURRY | 12.50

Chicken -or- Tofu, Yam, Bean Sprouts, Scallion, Cilantro.  Choice of Chicken -or- Veggie Broth

SPICY SOUR SEAFOOD | 14.50

Shrimp, Squid, Clams, White Fish, Pineapple, Bok-Choy, Carrot, Sprouts Bean, Cilantro, Onion.

SPICY SOUR TOFU | 12.50

Organic Tofu, Pineapple, Bok-Choy, Carrot, Sprouts Bean, Cilantro, Onion.

WAGYU BEEF PHO

Choose from Rare Rib Eye, Well done Brisket, Homemade Beefball, and Honeycomb Tripe

1 meat | 15.00

2 meats | 18.00

3 meats | 20.00

4 meats | 22.00  

BEVERAGE & DESSERT

ORGANIC HOT TEA | 2.95

Variety of Green, Black and Herbal Teas Available

HOT COCOA HANOI | 3.95

Rich Hot Chocolate topped with Sweet Milk Froth

HOT COFFEE

Traditional Drip Vietnamese Coffee | 4.95

French Press Vietnamese Coffee | 4.95

COLD BEVERAGES

Iced Tea - Green, Black, or Jasmine | 2.95

Mango Iced Tea | 3.95

Matcha Green Milk Tea | 3.95

Freshly Brewed Thai Tea | 4.95

Vietnamese Cold Brew Coffee | 4.95

Fresh Passion Fruit Juice -or- Tea | 4.95

Fresh Young Coconut (seasonal) | 3.95

Perrier Sparkling Water | 2.95

Mexican Bottled Coke or Sprite | 2.50

Can Diet Coke or Diet 7up | 1.95


DESSERT | 6.95

Creme Brulee

Chocolate Truffle Mouse

Coppa Pistachio

Mango Ripieno

Coconut Ripieno

| LUNCH SPECIAL |

Dine in only, Holidays Excluded


COLORADO BOULEVARD | 11.95

House Salad,  Appetizer, & Choice of: 

Hu Tieu Ga (Chicken Pho Variation)

Pho Chay (Veggie Pho)

Pho Curry - Chicken -or- Tofu

Spicy Sour Soup - Tofu -or- Seafood (+3.00)


CATALINA STREET  | 11.95

 Soup, Appetizer, & Choice of:

Choice of Indochine Salad

Sakura Shrimp Salad

Shibuya Salad


MENTOR STREET | 12.95

Appetizer, Soup -or- Salad, & Choice of:

Lemongrass Chicken -or- tofu

Curry Chicken -or- Tofu

Black Peppercorn Chicken -or- Tofu



950 E. Colorado Blvd # 204 Pasadena. CA